Fudgy Peanut Butter Buttons
Fudgy Peanut Butter Buttons
Makes: 6 Dozen
2/3 cup Hot Water
1 box (10 oz. each) Swiss Miss Milk Chocolate Hot Coco Mix (10 packets per box)
1 jar (18 oz.) Creamy Peanut Butter
1/2 cup Light Corn Syrup
3 cups Sifted Confectioners' Sugar, divided
4 cups Crushed Vanilla Wafers
72 Hershey's Kisses
Combine water and cocoa mix in a large bowl; whisk together until smooth. Stir in peanut butter and corn syrup. Add 2 cups confectioners' sugar; blend. Stir in crushed vanilla wafers.Spray a large piece of waxed paper with cooking spray for baking (PAM with flour). Drop heaping teaspoonfuls of chocolate mixture onto paper; set aside. Place remaining confectioners' sugar in a shallow bowl. Roll each piece of chocolate into a ball an coat with sugar. Press one kiss in center of each ball.
Chill at least 1 hour before serving. Store refrigerated in an airtight container.
1 comment:
Irene, these were SOOO good! (too good :)) thank u & Lily
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